#VellaiPaniyaram#VellaiKuzhiPaniyaram#KeralaStyleVellaiPaniyaram Ingredients: அரிசி/ Rice-2 cups அவல் / Poha/ flattened rice- 1 cup துருவிய தேங்காய் / Grated coconut-1/4 cup இளனீர் + சர்க்கரை 4 tbsps / coconut water +4 tbsps of sugar ( fermented for 8 hrs) in refrigerator - 2.5 cups உப்பு / Salt- 1.5 tsps எண்ணை / Oil - to make appam Method: Wash rice thoroughly thrice & soak it for 6 hrs & then drain the water. Make the batter with soaked rice, poha & grated coconut with coconut water. First, add 1.5 cups of coconut water & grind nicely. Then add 1/2 a cup & make a nice batter. Remaining coconut water we can add when we make kuzhi paniyaram as per consistency. Grind the batter, add salt, mix it nicely & ferment the same for 14 hrs. After 14 hrs batter is well fermented. Grease the kuzhi Pandiyaram pan with oil. Fill the batter to half only with a small spoon. Let it cook for 2 to 3 minutes. Then turn the same to the other side & cook in medium flame. Take out after 2 minutes. It is well cooked & white in colour. Serve hot with coconut chutney . Kerala style kuzhi Pandiyaram is ready now. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
0 comments:
Post a Comment