How to make Paruppu Poli/Wheat flour Boli/Maharashtrian Pooran Poli/Festival sweet Pooran poli

 #PooranPoli#ParuppuPoliRecipe#MaharshtrianPooranPoliRecipe

Ingredients: கடலைப்பருப்பு / Bengal gram- 1 cup வெல்லம் / Jaggery- 3/4 cup சர்க்கரை / Sugar - 3 tbsps நெய் / 3 tsp ஏலக்காய் பொடி / Cardomom powder- 1/2 tsp துருவிய ஜாதிக்காய் / Grated nutmeg- 1/2 சுக்குப்பொடி / Dry ginger powder- 1/4 tsp நெய் / Ghee- to roast Poli தண்ணீர் / Water- 1 cup ( to knead dough) கொதிக்க வைத்த தண்ணீர் /Hot boiled water- 3 cup ( to cook dal) மஞ்சள் பொடி / Turmeric powder- 1/4 + 1/4 tsp உப்பு / Salt- 1/2 tsp அரச மாவு / Rice flour- 3 tbsps Method: Wash Bengal gram nicely thrice. Soak it in hot boiled water for 15 minutes. Then cook the same with 3 cups of water in a cooker. Add 1 tsp of oil & turmeric powder. Cook for 5 whistles. Cool the same Take 2 cups of sieved wheat flour in a bowl. Add oil & salt. Knead the same by adding little water in between to a nice dough. Cover the same with a wet cloth for 15 to 20 minutes. After cooking the dal drain the water from dal. Dal is well cooked. Take dal in a Kadhai. Add jaggery to that & mash it with a potato masher nicely for 10 minutes. Add little ghee & make Pooran in medium to low flame. Lastly, add ghee & make Pooran. Cool the same. Make Pooran into equal-sized balls. Make balls out of dough equally. Take a chapati stone & cover the same with a plastic sheet. Grease it with oil. Take the dough & make Katori & keep the Pooran in that. Make it like a ball with Pooran. Then roll out the same with chapati roller to make roti. The edges of the roti should be thin. Heat Tawa. Keep the rolled Poli in Tawa. Roast it on both sides by applying ghee on both sides in medium flame. Make all Poli in this way. Our Maharashtrian type of Pooran Poli is ready to serve with ghee. It tastes yummy. Try this for Diwali. Enjoy Ranjis Flavours!