#RavaDosai#SujiDosa#SemolinaDosaRecipe#RanjisFlavours Ingredients: With this measurement, 2 people can eat for breakfast or for dinner ரவா / Semolina/ Suji- 1/2 cup அரிசி மாவு / Rice flour- 1/2 cup மைதா மாவு / Maida- 1 tsp உப்பு / Salt- to taste பச்சை மிளகாய் / Green chili- 1 to 2 கருவேப்பிலை / Curry leaves- little இஞ்சி / Ginger- a small piece மிளகு+ சீரகம் / Pepper + cumin/ Jeera- 1/2 + 1/2 tsp கொத்தமல்லி / Coriander leaves- little முந்திரிப்பருப்பு / Cashews- 4 to 5 ( cut) தண்ணீர் / Water- 2 cups Method: Take nice or big Rava & add rice flour. Add Maida, salt to that. Mix it nicely. Then add 1 cup of water & mix. Let it rest for 1 hr. Take That batter In the mixer grinder & grind nicely. Then add pepper, cumin, curry leaves, coriander leaves, green chili & cashews. Give it a nice mix after adding 1 more cup of water. Let it rest for 1/2 an hour more. Heat Tava. Before spreading the dosa mix on Tava, sprinkle some water & wipe it with tissue paper. Mix the batter nicely every time before spreading on Tava. Then pour the batter on Tava & spread it all over. Pour oil all the sides & let it get roasted in medium to high flame. (Can add ghee also to get a nice ghee roast Rava dosa ) When roasted fold & take out from Tava. Make all Rava dosas in the same way. Preparation of chutney: Take 1/2 cup of grated coconut, 4 cashews, green chili, ginger & salt in a mixer grinder & make a yummy chutney as a side dish for Rava dosa. Serve hot with yummy chutney & Sambar. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
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