#AmritsariCholeRecipe#HowToMakeChole# Ingredients: வெள்ளைக்கொத்துக்கடலை/ White Kabuli Chana-1 cup ( washed & soaked overnight ) தக்காளி / Tomato -2 ( make puree) வெங்காயம் / Onion- 2 ( finely chopped) சீரகம் / Jeera/ cumin-1 tsp பிரிஞ்சி இலை/ Brinji leaves/ Tej patha-1 மஞ்சள் தூள் / Turmeric powder-1/2 tsp+1/2tsp உப்பு / Salt- As per taste காஷ்மீரி மிளகாய் தூள்/ Kashmiri chili powder-1 tsp சீரகம்பொடி / Jeera powder-1 tsp கொத்தமல்லிவரைப் பொடி/ Coriander powder-1 tsp சாட் பொடி/Chaat powder-1/2 tsp கரம் மசாலா / Garam masala-1 tsp கசூரி மேதி பொடி/ Kasuri Methi powder- 1 tsp காய வைத்த மாதுளைப்பொடி/ Dried pomegranate powder- 1 tsp மிளகாய் பொடி/ Chili powder- 1/2 to 1 tsp தண்ணீர் / Water- 1.5 cups டீ தூள் / Tea powder- 1.5 tsp நட்சத்திர சோம்பு / Star anise-1 பட்டை / Cinnamon-1 inch கிராம்பு / Cloves-2 Method: Wash & soak Chana overnight in water. Take a cotton cloth . Place star anise, cinnamon, green cardomom,black cardomom & tea powder in that cloth & make a knot out of that. After soaking of Chana for overnight, take that in pressure cooker & add that masala knot in that. Add turmeric powder & salt . Cook the same for 8 to 9 whistles. Let it cool. Heat 4 tsps of oil in a Kadhai. Add Jeera & Brinji leaves. Then add finely chopped onion to that & sauté. Then add garlic & ginger paste & fry till the raw smell goes. Then add turmeric , chilli, Jeera, coriander powder & mix. Then add tomato purée to that , cover with a lid & cook. Then add dry pomegranate powder & Kasuri Methi. After frying nicely add 1.5 cups of water . Cook it with a lid for 2 min. When pressure releases take out Chana. Remove the masala knot from that. Drain the water from Chana. Take 2 tbsps of Chana separately & mash it in mixer. Add cooked Chana in kadhai & mix. Add mashed Chana also to that for a smooth consistency & texture. Mix all & cook for 3 minutes with a lid. Add the drained water from Chana also to that. Adjust the water as per consistency choice. Add chaat powder & garam masala at last & mix After 3 minutes of cooking add coriander leaves on top & serve. This is awesome chole recipe which can be accompanied by roti, Paratha, Bhature , puri or rice. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
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