#GreenTomatoChutney#KacheTamatarKiChutney#தக்காளிக்காய்சட்னி#RanjisFlavours Ingredients: தக்காளிக்காய் / Green tomato- 5 உப்பு / Salt - to taste வேர்க்கடலை / Peanuts- 1 tbsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp எள் / Sesame- 1 tsp சிகப்பு மிளகாய் / Red chili- 4 பெருங்காயம் / Asafoetida- 1/4tsp கருவேப்பிலை / Curry leaves- 1 tbsp எண்ணை / oil - to fry கடுகு / Mustard - 1/2 tsp துருவிய தேங்காய் / Grated coconut- 1 tbsp ( optional ) Method: Cut green tomatoes in 4 parts and keep aside. Heat 2 tsp of oil in a Kadhai. Add Ulad dal, red chili, asafoetida, peanuts & fry for 2 minutes. Then add sesame & grated coconut to that and fry in low flame. Cool all the ingredients. Again add 1 tsp of oil in the same Kadhai and roast cut green tomato in a low flame for 3 to 4 minutes. It should not be over cooked. Just to make it little soft we r doing tho process and to remove the raw smell. Take out from stove and cool the same. After cooling, first grind all ingredients with salt in a blender to make like powder. Then add green tomatoes to that and make chutney. Heat a tadka pan & add mustard to that. When it splutter add curry leaves to that . Add the tadka on top of chutney. Our yummy green tomato chutney is ready to serve with Idli, Dosa, upma, Puri or paratha. Try this recipe & comment on this video. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, May 8, 2020
Green Tomato Chutney/ தக்காளிக்காய் சட்னி/ Kache tamatar ki chutney/ Green tomato chutney Recipe
#GreenTomatoChutney#KacheTamatarKiChutney#தக்காளிக்காய்சட்னி#RanjisFlavours Ingredients: தக்காளிக்காய் / Green tomato- 5 உப்பு / Salt - to taste வேர்க்கடலை / Peanuts- 1 tbsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp எள் / Sesame- 1 tsp சிகப்பு மிளகாய் / Red chili- 4 பெருங்காயம் / Asafoetida- 1/4tsp கருவேப்பிலை / Curry leaves- 1 tbsp எண்ணை / oil - to fry கடுகு / Mustard - 1/2 tsp துருவிய தேங்காய் / Grated coconut- 1 tbsp ( optional ) Method: Cut green tomatoes in 4 parts and keep aside. Heat 2 tsp of oil in a Kadhai. Add Ulad dal, red chili, asafoetida, peanuts & fry for 2 minutes. Then add sesame & grated coconut to that and fry in low flame. Cool all the ingredients. Again add 1 tsp of oil in the same Kadhai and roast cut green tomato in a low flame for 3 to 4 minutes. It should not be over cooked. Just to make it little soft we r doing tho process and to remove the raw smell. Take out from stove and cool the same. After cooling, first grind all ingredients with salt in a blender to make like powder. Then add green tomatoes to that and make chutney. Heat a tadka pan & add mustard to that. When it splutter add curry leaves to that . Add the tadka on top of chutney. Our yummy green tomato chutney is ready to serve with Idli, Dosa, upma, Puri or paratha. Try this recipe & comment on this video. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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