Ingredients: பாசுமதி அரிசி / Basmati Rice- 2 cups பெரிய வெங்காயம் / Big onion-1 பீன்ஸ் / Beans - 100 gms காரட் / Carrot 🥕- 100 gms பட்டாணி / Peas - 100gms குடை மிளகாய் / Capsicum- 100gms பச்சை மிளகாய் / Green chilli-3 பூண்டு / Garlic - 7 இஞ்சி / Ginger - Small piece உப்பு / Salt - To taste மஞ்சள் பொடி / Turmeric powder - 1 tsp மிளகாய் பொடி / Chilli powder - 1 tsp கரம் மசாலா / Black garam masala powder- 1 tsp சீரகப்பொடி / Jeera( cumin) powder - 1 tsp கிராம்பு / Cloves - 3 பிரிஞ்சி இலை / Brinji leaves- 2 பட்டை/ Cinnamon- 1 எண்ணை / oil - 5 to 6 tabsp தயிர் / Curd - 3 tabsp Method: Wash rice and soak it for 30 minutes. Make paste of garlic, ginger, clove ,1/2 of onion and green chilli in a blender. Keep aside. Heat oil in a pan. Add cloves, cinnamon,Bay leaf & sauté. Add the paste to the pan & saute till the ginger garlic paste mixes nicely . Add remaining onion to that and fry till all gets brown in color. Add all the vegetables one by one and mix nicely. Keep in a medium flame and add salt & cook .Add cumin powder, chilli powder,turmeric , curd & garam masala to that. Heat 4 cups of water in a separate vessel and add in the pan. When water boils add the rice to that and mix nicely after adding the required ant of salt. Cover with a lid and cook the twice for 6 to 7 minutes in a medium flame. After that keep in a low flame till rice cooks to a nice consistency. Garnish with coriander leaves on top of Pulav. Our spicy vegetable pulao is ready to serve hot with potato chips , Raita and dal. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Sunday, August 19, 2018
Spicy Vegetable Pulav / Spicy Veg Pulav Receipe / கார வெஜிடபுள் புலாவ் / SpicyMasala vegetable Pulav
Ingredients: பாசுமதி அரிசி / Basmati Rice- 2 cups பெரிய வெங்காயம் / Big onion-1 பீன்ஸ் / Beans - 100 gms காரட் / Carrot 🥕- 100 gms பட்டாணி / Peas - 100gms குடை மிளகாய் / Capsicum- 100gms பச்சை மிளகாய் / Green chilli-3 பூண்டு / Garlic - 7 இஞ்சி / Ginger - Small piece உப்பு / Salt - To taste மஞ்சள் பொடி / Turmeric powder - 1 tsp மிளகாய் பொடி / Chilli powder - 1 tsp கரம் மசாலா / Black garam masala powder- 1 tsp சீரகப்பொடி / Jeera( cumin) powder - 1 tsp கிராம்பு / Cloves - 3 பிரிஞ்சி இலை / Brinji leaves- 2 பட்டை/ Cinnamon- 1 எண்ணை / oil - 5 to 6 tabsp தயிர் / Curd - 3 tabsp Method: Wash rice and soak it for 30 minutes. Make paste of garlic, ginger, clove ,1/2 of onion and green chilli in a blender. Keep aside. Heat oil in a pan. Add cloves, cinnamon,Bay leaf & sauté. Add the paste to the pan & saute till the ginger garlic paste mixes nicely . Add remaining onion to that and fry till all gets brown in color. Add all the vegetables one by one and mix nicely. Keep in a medium flame and add salt & cook .Add cumin powder, chilli powder,turmeric , curd & garam masala to that. Heat 4 cups of water in a separate vessel and add in the pan. When water boils add the rice to that and mix nicely after adding the required ant of salt. Cover with a lid and cook the twice for 6 to 7 minutes in a medium flame. After that keep in a low flame till rice cooks to a nice consistency. Garnish with coriander leaves on top of Pulav. Our spicy vegetable pulao is ready to serve hot with potato chips , Raita and dal. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
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