வில்வபழ சர்பத்/Bael sharbat/Wood apple juice/How to make healthy wood apple juice/vilva pazha juice

 #sharbat #baelsharbat #வில்வம் #woodapple #woodapplejuice

Ingredients: வில்வப்பழம் / Wood apple- 2 சர்க்கரை /Sugar- 3 to 4 tbsps இந்து உப்பு / Black salt - 1/4 tsp உப்பு / Normal salt- 1/4 tsp சீரகப்பொடி / Cumin powder- 1/4 tsp Wash & break the fruit. Scoop out the pulp inside & keep it in a bowl. Add water to the pulp & mash it nicely. Take out the pulp & strain it through strainer twice. Add cumin , salt, black salt & sugar. Mix well & add ice cubes. Serve chill with sliced lemon & pudina leaves. Try this Definitely & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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புரதச்சத்து நிறைந்த தினை தோசை செய்வது எப்படி/Foxtail millet dosa recipe/Quinoa dosa with sprouts

 #தினை #foxtail #milletsdosarecipeforweightloss #sprouts #dosa

Ingredients: தினை / Foxtail millet- 2 cups முளைக்கட்டய பச்சைப்பயறு/ green sprouts- 1 cup உப்பு / Salt - to taste பெருங்காயம் / Asafetida- 1/4 tsp பச்சை மிளகாய் / Green chili- 6 இஞ்சி / Ginger- 1 inch சீரகம் / Jeera - 1 tsp Method: Wash foxtail millet 3 times & soak in freshwater for 4 hrs. Wash & soak green gram overnight. Drain the water in the morning & cover it with tight plate & let it sprout for 6 hrs. Then sprouts come. After 4 hrs grind millet in blender to a paste & so also green sprouts. Mix both nicely with salt. Grind green chili, ginger & cumin into a paste& mix in the batter. Add coriander leaves. Now the batter is ready to make dosa. After 1/2?an hour of resting the batter can make dosa. Heat tava & make dosa & add oil all over. Flip to the other side also & our foxtail millet dosa will be ready to eat with tasty coconut chutney or any chutney of your choice. Add 3 to 4 tbsps of rice flour to the batter if we want a crispy millet dosa . Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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காலை டிபன் or டின்னருக்கு இது மாதிரி மொறு மொறு தோசை செஞ்சு கொடுங்க/ Crispy Rava Carrot dosa recipe

 

கடலைப்பருப்பு / Bengal gram- 1 tbsp உளுத்தம்பருப்பு /ulad dal - 1 tsp சிவப்பு மளகாய் / Red chili - 3 கருவேப்பிலை / curry leaves வெங்காயம் / Onion - 1 தக்காளி / Tomatoes -2 எண்ணை / Oil - 2 tsps கடுகு / Mustard- 1 tsp for tadka Method of making chutney: Fry dals, curry leaves, red chili, onion & tomato in oil. Cool the same & make chutney by adding salt. Prepare tadka with mustard & curry leaves & pour on top of chutney Method for dosa batter: Take rava, rice flour, salt, curry leaves, coriander leaves, carrots, onion & green chili in a bowl. Add 4 cups of water first & mix all well. Then add 4 cups of water & mix well. Rest the same for 45 minutes. Heat dosa tawa & make dosa by stirring the batter from top to bottom nicely & then pour batter all around. Pour oil on all sides & roast it in medium flame. Flip to the other side & add ghee on top of it to make more healthy. Serve crispy Doda with yummy chutney & enjoy! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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கோடைக்கு குளு குளுன்னு சப்போட்டா, மாம்பழ மில்க்‌ஷேக் செய்யுங்க/Mango & Chikoo milkshake recipe

 

Ingredients: Chikoo milkshake: சப்போட்டா / Chikoo- 2 சர்க்கரை / Sugar - 2 tbsps பால் /Milk- 1.5 cups ஐஸ் துண்டுகள் / ice cubes- 4 to 5 பாதாம் துண்டுகள் / Badam pieces -to decorate Mango milkshake: மாம்பழம் / Mango-2 பால் / milk - 1.5 cups சர்க்கரை / Sugar - 2 tbsps ஐஸ் துண்டுகள் / Ice cubes- 6 மாம்பழ துண்டுகள் / cut mango pieces- little roads on top Wash Chikoo & peel the skin. Take out the seeds. Make them paste in mixer. Add sugar & milk with that. Make a smooth mixture. Keep it in refrigerator for 1/2 an hour & serve with badam pieces on top. Delicious Chikoo milkshake is ready Mango milkshake: Wash, peel & cut mangoes in pieces. Take the pieces in mixer. Add sugar, milk & ice cubes. Make a smooth shake . Keep in refrigerator for1 hr & then serve with mango pieces on top. Yummy mango milkshake is ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Leh Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/leh

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ப்ரிட்ஜ் இல்லாமலேயே வருடம் முழுதும் மாம்பழ ஜூஸ் செய்யுங்க/Mango juice premix powder/Aam sharbat

#mangojuice #powder#premix #mangojuice #drymangopowder தித்திப்பு மாம்பழம் / Riped sweet mangoes- 2 சர்ககரை பொடி / Sugar powder- 2 cups ( if mango pulp is 1 cup sugar to be taken 2 cups 1:2 ratio Method: Wash & soak mango in water for 1/2 an hour. Then peel the skin & take out the fruit inside. Make it a fine paste in blender. If the pulp is 1 cup , take 2 cups of sugar powder & mix well without any lumps. Spread the pulp in a big plate in thin layer. Keep it in different plates & dry in hot sun. 1 st day , 2nd day scratch the fruit with scrapper so as to dry it nicely. The same way do in all plates. Dry in hot sun for 5 days. For this recipe hot sun is required. 6 th day it is well dried. Take it in blender & make powder. Our mango juice premix will be ready. Store it in airtight container. Take 2 tsps of that powder & add ice cubes & chill water. Delicious Mango juice is ready. Enjoy Ranjis flavours. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
 

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