#kozhukattai#avalkozhakattai#pohadumplings#ranjisflavours Ingredients: அவல் / Poha - 3 glasses கடலைப்பருப்பு / Bengal gram- 1 tsp ( soaked in water) உளுத்தம்பருப்பு / ulad dal - 1 tsp ( soaked in water) பெருங்காயம் / Asafetida- 1/2 tsp மிளகு பொடி / Pepper powder- 1/2 tsp துருவிய தேங்காய் / grated coconut- 1 cup உப்பு / Salt - 1.5 tsp பச்சை மிளகாய் - 2 சிகப்பு மிளகாய் / Red chili - 1 கருவேப்பிலை / Curry leaves- little தண்ணீர் / Water - 4 glasses (1:2 ratio) Method: Take poha in a mixer jar & make a coarse powder of the same. Heat oil in a kadhai, add mustard, soaked dals, pepper powder, asafetida, curry leaves, and green & red chili. Fry well & then add grated coconut. Then add water & let it boil. Add poha powder & stir in medium flame to get like puma consistency. Cover & cook it for 2 to 3 minutes. Keep it on a plate and cool the same. Make small dumplings of the dough & steam it for 10 minutes. This I have made for Ganesh Chaturthi neiyvedyam. Not added onion etc. In normal days we can make it with onion & any veggies to make it more tasty & healthy. Serve hot with any chutney. This is very good for lunchbox, breakfast, or dinner. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching

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Ganesh Chaturthi Special அவல் கார பிடி கொழுக்கட்டை/Poha Dumplings recipe/How to make Aval kozhakatai

 #kozhukattai#avalkozhakattai#pohadumplings#ranjisflavours Ingredients: அவல் / Poha - 3 glasses கடலைப்பருப்பு / Bengal gram- 1 tsp ( soaked in water) உளுத்தம்பருப்பு / ulad dal - 1 tsp ( soaked in water) பெருங்காயம் / Asafetida- 1/2 tsp மிளகு பொடி / Pepper powder- 1/2 tsp துருவிய தேங்காய் / grated coconut- 1 cup உப்பு / Salt - 1.5 tsp பச்சை...

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ஈஸியா வேர்க்கடலை உருண்டை செய்வது எப்படி/Verkadalai Urundai recipe/peanuts jaggery balls

 #peanut#verkadalai #verkadaliueundai#ranjisflavours Ingredients: வேர்க்கடலை / Peanuts- 1 glass ( fried & peeled) வெல்லம் / Jaggery - 3/4 cup தண்ணீர் / water- less than 1/4 cup நெய் / Ghee - 2 to 3 tsps ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp Method: Take jaggery in Kadhai & add water less than 1/4 cup & dissolve the same...

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