Thatte Idly/ Thattu Idli/ Plate Idly/ Flat Idli / Thattu idly recipe/ Karnataka famous Thatte idli

#ThatteIdli#PlateIdli#ThattuIdliRecipe Ingredients: இட்லி அரிசி/ Idli Rice- 2 cup உளுத்தம்பருப்பு / Ulad dal- 1 cup அவல்/ Poha- 3/4 cup உப்பு / Salt- to taste Method: Wash & soak idly rice for 5 hrs Wash Ulad dal & soak it for 2 hrs. Wash & soak Poha for 1 hr. First grind Poha coarsely. Grind Ulad dal with cold water so that it becomes nice fluffy . Grind rice like thin Rava size and mix all batter together with salt . Ferment for 8 hrs or overnight. Now the batter will be nicely fermented and ready to make idlis. We can use Thatte Idli stand or use any plate to make idlis. Steam water in a pan. Grease the plates with oil and pour the batter in that and tap it so that we get uniform size idlis. Steam it for 10 minutes. After 10 minutes take it out and cool the same for 5 min. Then with a help of knife take out idlis in the corner & serve. We can make chutney and Sambhar as side dish. Here I have made chutney differently with grated coconut, small onion piece, green chili, tomato & salt. We can try this taste which will be v tasty. Enjoy Ranjis flavours!